The Westin Kierland Magazine, 2018
THE WESTIN KIERLAND MAGAZINE GASTROPUB ON THE GREEN BY ELIZABETH EXLINE Put away the golf bag Lunch is served J ust as The Westin Kierland Golf Club makes each game exceptional so too does Brittlebush Bar Grill make a post round meal something to remember Located inside the Clubhouse this gastropub specializes in the sort of casual comfort food golfers crave to recharge but with an Arizona twist Its a wonderful spot to gather with friends have a couple drinks and something to eat watch a golf game or a football game and just relax observes Michael Winata Senior Food and Beverage Manager at The Westin Kierland Resort Spa Part of what makes Brittlebush so inviting is the ambience With wood accents a fireplace and a fire pit on the patio the dining spaces evoke a coziness that invites guests to linger It almost reminds you of a cabin in the Arizona highlands Anderson notes But its the food that draws people back time and again The locally sourced ingredients appear everywhere from the tortillas olive oil bread and coffee to the Arizona based beers and spirits that find expression in a one of a kind cocktail menu Paired with the Brittlebush Burger the sliders or the perennially popular fish tacos these locally influenced dishes make wrapping up a day on the greens something to look forward to 55
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